PDF Download In My Kitchen: A Collection of New and Favorite Vegetarian Recipes, by Deborah Madison
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes, by Deborah Madison
PDF Download In My Kitchen: A Collection of New and Favorite Vegetarian Recipes, by Deborah Madison
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Review
“Deborah Madison refers to her cooking style as getting simpler and her tastes getting lighter. But it takes the particular ‘simple and light’ wisdom of Deborah Madison and her deep understanding of the beauty of the vegetable to know that this is a world that can sing for itself. With just a little bit of Madison magic to set it on its way.” —YOTAM OTTOLENGHI, author of Plenty More and Jerusalem “Madison, a doyen of vegetarian cooking, shares her favorite recipes, some of which are revised and revamped to reflect how she cooks today. . . . Her savoy cabbage, leek, and mushroom braise on toast with horseradish cream is hearty and comforting; the roasted cauliflower with romesco sauce and a shower of parsley is almost too beautiful to eat. Madison’s salad of citrus and avocado with lime-cumin vinaigrette and shredded greens is a vibrant blend of acidity, bitterness, and tang. She provides flavors for every palate and every course, including appealing desserts such as olive oil, almond, and blood orange cake; rhubarb-raspberry compote; and walnut nugget cookies. Eye-catching full-color photos further enhance this stellar collection. One glance will quickly show why the dishes here are Madison’s go-to meals, and they will soon become readers’ favorites as well.” —PUBLISHERS WEEKLY STARRED REVIEW "Madison is terrific at that rare thing: making food that is simultaneously both plain and creative; wholesome yet also inventive and on-trend." —LOS ANGELES TIMES COOKBOOK OF THE MONTH "Calling all vegetarians: If you don’t already know Deborah Madison, the time is now. For over 30 years, she’s been churning out cookbooks full of elegant, dependable and totally meat-free dishes. Her latest has plenty of classics, with updated twists to reflect the modern palate—kale, quinoa, chia seeds and nut butters abound." —PUREWOW.COM "Beloved vegetarian icon Deborah Madison gathered her greatest hits along with new dishes to create this recipe compendium." —MODERN FARMER"In My Kitchen represents wonderful simplicity and refinement. Madison achieves a state of culinary bliss with an offhand expertise. . . This level of restraint and confidence is what one hopes for but rarely finds in our foodie superheroes.” —Christopher Kimball, MILK STREET KITCHEN
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About the Author
DEBORAH MADISON is revered for bringing vegetarian cooking to a wide audience, including non-vegetarians, and is a bestselling author, with book sales of more than 1.2 million copies. She is the award-winning author of 13 cookbooks, including New Vegetarian Cooking for Everyone and Vegetable Literacy. Deborah is well known for her simple, seasonal, vegetable-based cooking. She got her start in the San Francisco Bay Area at Chez Panisse before opening Greens. In 1994, Madison received the M.F.K. Fisher Mid-Career Award from Les Dames d'Escoffier and in 2016 she was inducted into the James Beard Foundation Cookbook Hall of Fame.
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Product details
Hardcover: 296 pages
Publisher: Ten Speed Press (March 28, 2017)
Language: English
ISBN-10: 0399578889
ISBN-13: 978-0399578885
Product Dimensions:
7.6 x 1.2 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#43,953 in Books (See Top 100 in Books)
My 1st vegetarian learning/cookbook was Deborah's Vegetarian Cooking For Everyone. I wrote in it and taped other recipes in it - well-used in my kitchen. Then she updated it, and I got the updated version and transposed my notes and recipes carefully from my 1st book to the updated one. This cookbook sounded good, so knowing her stellar vegetabling works I jumped on board. This one is fantastic also! And this is coming from a non-vegetarian, just someone who wants to eat more veggies and convince my family that they are yummie. I just made the soufflé. I hadn't made hers before. It was yummie. The only drawback is that I would like to see more color photos of the actual completed recipes (some photos are of a garden or just the raw veg.-pretty but I would like to see more photos of the recipes) and I wish it had less white space. If properly designed it would be a smaller cookbook. Larger and clearer font would also be better. Stories are ok if they assist you with a recipe such as in substitutions, etc., but I can do without all the stories that today's cookbooks feel they have to have. It has a nice hefty spine, which is nice, but a lot of wasted space and no color photos. Still, I remain a loyal fan and she really knows vegetables!
So far I've made one recipe, the Red Lentil soup with Berbere, several times. I've been meaning to make others, but every time I open the book, I see that soup and I make it another time. The inclusion of lime which helps the berbere shine without overpowering it, makes this soup really work. I will be making more of these recipes.
I enjoyed this book almost as much as I enjoyed discovering Vegetarian Cooking for Everyone years ago. The recipes look delicious, and I was delighted to discover her evolution of some former heavier favorites. What I enjoyed almost as much as the recipes was reading about how Ms. Madison's approach to cooking has developed through the years. Whether or not you are a long term fan of Deborah Madison, you will enjoy this book.
Deborah Madison's first cooking tome, Vegetarian Cooking for Everyone, has been my go-to cookbook for many years. This new book updates some recipes and tastes to include more readily available ethnic additions and ingredients. Quickly becoming a new favorite in my house!
I've used many recipes in this book which are not long and involved. Most things I already have or can find at my grocers.Most important they're good.
This book is really OMG good. I was kind of experimenting when I purchased this book. It had good reviews, so thought why not try it. Wasn't expecting anything groundbreaking, but the recepies in this book are too good! Very impressed! I made one recepie, it came out amazing, then another one, amazing again, then another one, ditto. I start a recepie thinking let's try this one and by the time I am about to finish, I can already tell without even tasting yet that something great is coming out. And when I taste it...yumm!! So flavorful; I did not even realize that vegeterian food can made be this good even though I have been vegeterian all my life! All friends have LOVED the food prepared using recepies from this book. kudos to Deborah, so glad that I found this book!
I love the bookIt’s prettyThe edges were banged up a littleI am not sending it backFantastic easy recipesHer experience and dedication is hard to beatAn heirloom, a healthy living guide
This is a wonderful collection of terrific recipes located in a beautifully designed book. Deborah Madison has presented us with another work of food preparation that benefits the eye and the well being of our health.
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